From fish and fiddleheads to salmonberries and Spam®, what gets plated in Alaska feeds our collective identity as much as it does our individual palates. This year, your museum is telling the changing story of food culture in Alaska and we invite you to join us to eat, share & experience What Why How We Eat in Alaska’s diverse communities.
Join other museum advocates in supporting the museum and our year-long exhibition highlighting multiple cultures and food traditions at our exclusive black-tie gala on Saturday, September 28, 2019.